Seafood By The Sea Revisited - Rasa Istimewa Woodlands Waterfront Restaurant

In Singapore, we are really blessed with tonnes of good food. Having a small local market did not seem to stop budding foodpreneurs from whipping their specialty to the market. However, one of the main issues that bug customers big time is drop in standard; service standard, quality of food, taste and the list goes one.

So it is important that food bloggers make a return visit just to see where the standards lie.

This week, my wife and I decided to dine at Rasa Istimewa Woodlands Waterfront Restaurant. While we were walking on the jetty, my eldest daughter said she wanted to eat Chilli Crab. Since there were so few of us, we decided to drop the steamed fish (which my wife wanted) and go for chilli crab instead.

So we ordered the following;
1. Fried rice with seafood and salted fish
2. Sweet and Sour Fish slices
3. Chilli Crab.

Seafood By The Sea - Rasa Istimewa Woodlands Waterfront Restaurant

Whenever I think about dining seafood by the sea, my thoughts will bring me back to the early 90s where I had my seafood dining at a restaurant in Kukup, Malaysia. Today, that memory is overtaken by a brand new experience right on the shores of Singapore!

Right on the shores of Woodlands Waterfront is a jetty which leads you to this restaurant, Rasa Istimewa Woodlands Waterfront Restaurant.